Production District - Kandy Tea

Kandy
An ancient capital of Ceylon, Kandy is also the first place where tea was grown in Sri Lanka. These mid country teas, grown on plantations at 2,000 to 4,000 feet (600 meters to 1,200 meters) produce a full bodied tea. Ideal for those who like their tea strong and bursting with flavor. Best served with milk.

  • Country of Origin – Ceylon (Sri Lanka)
  • Packaging – Metal tin
  • Expiry – 2 years

Contents

  • Tea bags – 78.75 grams (2.77 oz), 45 Silken Pyramid Tea Bags in gold aluminium foil.
  • Bulk – 150 grams (5.30 oz) of bulk tea in gold aluminium foil.
  • Varieties – 5 Pure Black Teas
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